A cookie originated from the US featuring chocolate chips on the top with an enchanting flavor is called a chocolate chip cookie. R. Graves Wakefield in 1938 added another ingredient to it to make it more delightful. She added nicely chopped Nestlé chocolate bars to make a brand new Nestle chocolate chip cookie recipe. She went once to Toll House Inn, a famous restaurant. She invented chocolate chip cookies there when she uses an ice pick and broke a chocolate bar and mix it with some brown sugar. Then she sold the recipe for only 1$ to Nestle to form it the Nestlé’s toll house chocolate chip cookie.
Hence, these nestle chocolate chip cookies were born and got love from all around the world. These cookies are classic and worth craving for. Having crispness and softness both will provide you a novel experience of cookies.
Nestle toll house Chocolate chip cookie recipe:
No matter what the occasion if and no matter what the age of the person is Nestle chocolate chip cookies are a perfect solution for every occasion. Try this with a glass of milk to have an amazing experience. Here we’re providing you with the Nestle Tollhouse chocolate chip cookie recipe with complete ingredients and instructions to make.
Nestlé’s chocolate chip cookie recipe has the following ingredients:
- 2 ¼ cups of flour (all-purpose flour might be better)
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 1 cup of butter
- A ¾ cup of brown sugar
- 1 teaspoon of vanilla extract
- 2 eggs of normal size
- Then add 2 cups of Nestlé’s Tollhouse chocolate morsels. Without them Nestle chocolate chip cookie recipe is incomplete.
We are providing you a clear cut explanation for every step. Follow these simple and easy instructions for an utmost cookie experience.
Preparation time: 15-20 minutes
Cooking time: 9-10 minutes
Skills: Easy to make
Step 1: Preheating
The first step is to preheat your oven at 190 degree Celsius or 375 degrees Fahrenheit.
Step 2: Mix
Mix the flour, salt, and baking soda well in a container. Then beat butter and brown sugar with vanilla extract in a slightly larger container until a creamy appearance appears in the container. Add 2 medium-sized eggs then stir the whole mixture. Add morsels and nuts and mix well again.
Step 3: Baking
Then the next step is baking the whole thing until a golden brown appearance comes. Then cool down for 2 minutes for the next step.
Step 4: Pan Cookie variation
In this step, you have to heat the oven up to 350 degrees Fahrenheit. Then grease the jelly pan of size 15 into 10 inches. Bake for 20 to 25 min. and cool down.
Step 4: Slice and bake cookie variation
Ready the dough according to all the above steps and divide it in half. Now wrap the dough in waxed paper and refrigerate for one hour. Then again preheat the oven up to 370- 375 degrees Fahrenheit. Cut into small pieces of size half an inch and place on sheets. Bake for an appropriate time (approx. 10 minutes) and cool down.
Step 6: High altitude baking
Here high altitude baking means about 5000 feet above sea level. You have to make some changes in ordinary Nestle chocolate chip cookie recipe. Add more flour about 2 ½ cups more. Add teaspoons of water also. Bake now the cookies for about 8 to 10 minutes and cool down.
Nowadays nutritional value is as important as the food itself because of the health concern. Hence we are providing the nutritional facts along with the Nestle chocolate chip cookie recipe.
Serving size: 1
Calories from fat: 60
- Total fat 7g 10%
- Saturated fat 3.5 g 17%
- Cholesterol 15mg. 5%
- Sodium 85mg 4%
- Carbohydrates 14g 5%
- Dietary Fibres 1g 3%
- Vitamin A 2%
- Vitamin C 0%
- Calcium 0%
- Iron 2%
- Proteins 2g
Some alternatives to employ in the recipe:
You can use some other chocolate brand. This might be a little awkward and counter-nutritive also but other brand’s semi-sweet chocolate morsels are also getting fame and can be employed in Nestle chocolate chip cookie recipe. This will provide you a different yet nice experience.
Another alternative is to freeze the dough overnight. Also, it is said by some source that R. Graves used to put the dough in the refrigerator for a whole night. This will give your cookies a rich and crispy taste and a nice expressive dark color due to brown sugar.