Fri. Aug 23rd, 2019

How Long To Boil Corn On The Cob

4 min read

There are nothing fresh and healthy just like boiled fresh corn having spread on butter and some salt. Serve two earing per person to get rid of appetites. However, corn is liked by everyone no matter what the age is but there are certain myths about corn. Here we’ll discuss some of them and illustrate the facts also for your information.

The 1st myth is eating corn will gain your weight. Some of it might be true as you load the corn on the cob with sugar or butter and other high-calorie toppings. But one single plain ear of corn has usually 100 calories that are most likely similar to calories in an apple. And also has 3 grams of fiber per serving, corn can be made you last longer.

The 2nd myth is that sweet corn has a high amount of sugar. The fact is that corn is sweet but not too much. Only 6 grams are present in a single ear of corn which is half than a banana and 1/3rd of an apple. However, this confusion might be due to corn syrups which are high in sugar content.

Boiling the corn on the cob:

Fresh boiled corn on the cob serves the best purpose to get rid of an appetizing day and also make you healthy and fresh. But the question might arise in someone’s mind that how long to boil corn on the cob?


There are no certain ingredients required as you just simply need to boil the corn on the cob. But ingredients include:

  • 8 cups of water
  • 1 ½ teaspoon of salt
  • Fresh sweet corn ears


Before cooking you just need to confirm that you have husked the corn efficiently. And also pull off all the threads and cut the blemishes with a pointed knife or something.


You need to follow the following instruction to completely boil the corn on the cob perfectly.

Drop the corn now in a 5 or 6-quart utensil, heat than the water and salt along with the corn for about 8 to 10 minutes. Cover the saucepan to let the water boil quickly. After you turn the flame off, do not remove the lid for some time. Now, after 5- 10 minutes remove the lid and serve the corn.  A serving might contain salt and butter for an appetizing savor and taste.

Now the question ‘’how long does corn on the cob take to boil’’ has been addressed completely that you need to boil approximately for 10 minutes before serving the corn.

Why people ask that question:

People usually ask the question that how long to boil corn on the cob? We have researched and reviewed the reason behind this. Most people usually claim about the stiffness and hardness of corn ears on the cob as it is crucial to boil only for a certain time. You can’t under & over boil the corn.

Instructions to follow to boil fresh corn:

The question that has also been arisen is ‘’how long to boil fresh corn on the cob’’. Here are few instructions you need to follow to boil fresh corn on the cob.

Boil in a large amount of water. Depending on how large a corn ear is, you need to put a lot of water in the utensil to boil the corn on the cob perfectly.

Rinse the husk free corn under the running tap water and rub gently to get rid of loosely attached silk threads.

Avoid using hands to transfer or dip the corn in boiling hot water.

For fresh corn boil for 3 to 5 minutes as fresh corn is liable to boil fast.

Martha Stewart is pictured during the production of “Martha’s Cooking School” in New York on Tuesday, June 15, 2012.
Photo: David E. Steele/MSLO

How long to boil frozen corn on the cob:

Kids usually love corn during summer as it is easy to eat and due to high-calorie content can make you full with a small amount. So if you don’t find any corn in the summer season you can have the frozen corn to boil the corn on the cob. The question here arises that ‘’how long to boil frozen corn on the cob?’’

Well, hereby deliver you the complete explanation to this.

Frozen corn might be rich in vitamins and mineral as freezing helps to stop the mineral loss from the corn. Total time to boil the frozen corn on the cob is about 10 minutes. First, you need to put the corn on the cob on a high flame for some time. As soon as the water boils, lower down the flame and cook for 3 to 5 minutes more. Serve immediately after removing hot water with butter, salt & pepper.

Do not cook corn for a large time as it also converts the sugar into starch ruining the splendid taste of corn. Finding the right time to boil can be a challenge for you as most people have asked the question of how long to boil corn on the cob. So we have addressed the problem according to the best of our knowledge.

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