Fri. Aug 23rd, 2019

Quick and easy low carb dinner recipes

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Quick and easy low carb dinner recipes

Quick and easy low carb dinner recipes

There are many quick and easy low carb dinner recipes which come up with delicious taste and low calories also. They help you to lose weight and satisfy your hunger .here are some Low carb 30-minute meals with ingredients and recipe

Quick and easy low carb dinner recipes Balsamic Grilled Chicken:

1 pound boneless skinless chicken breasts, 2 tablespoons balsamic vinegar, 1 tablespoon pesto, 2 teaspoons olive oil, 1 teaspoon honey, Salt and fresh ground black pepper to taste, 8 slices fresh mozzarella cheese, 8 slices tomatoes, 8 basil leaves, Balsamic glaze for drizzling


Shake together all of the ingredients of balsamic grilled chicken. Put the chicken breast pieces in a freeze and pour the marinade over them. Press the air out of the bag seal it and apply the marinade into the chicken. Refrigerate for at least 4 hours or overnight.

Heat the grill to high heat and oil the grates. When the grill is the hot place the marinated chicken onto it and grill for 4-6 minutes per side or until the internal temperature reaches 165° F.

In the last minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of mozzarella on top of each chicken breast. When the cheese is melted in grilling remove them from the grill. Drizzle with balsamic glaze before serving.

Quick and easy low carb dinner recipes Balsamic Grilled Chicken
Quick and easy low carb dinner recipes Balsamic Grilled Chicken

Easy low carb dinners:

Some of the Easy low carb dinners and their recipes are as follows. These are quick and easy low carb dinner recipes

  • Keto crab meat and egg plate Keto crab meat and egg plate is among Quick and easy low carb dinner recipes
  • Ingredients: 4 eggs, 12 oz. could crab meat, 2 avocados, ½ cup cottage cheese, ½ cup mayonnaise, 1½ oz. baby spinach, 2 tbsp. olive oil, ½ tsp. chilli flakes (optional), Salt and pepper


  • This recipe Begin by cooking the eggs. Lower them carefully into boiling water and boil for 4-8 minutes it depends upon your choice whether you like hard or soft eggs.
  • Let these eggs to cool in ice-cold water for 1-2 minutes when they’re done; this will make it easier in peeling eggs.
  • Place eggs, crab meat, avocado, cottage cheese, mayonnaise and spinach for serving
  • Drizzle olive oil over the spinach with salt and pepper. Add chilli flakes on the avocado as optional and serve.

Keto mushroom omelette

One of the Quick and easy low carb dinner recipes


3 eggs, 1 oz. butter, for frying, 1 oz. shredded cheese, 1⁄5 yellow onion, 3 mushrooms, salt and pepper


  • Crack the eggs into a bowl and add a pinch of salt and pepper for taste. Shake the eggs with a fork until the egg becomes smooth and frothy.
  • Add salt and spices for taste in eggs.
  • Melt butter in a frying pan when the butter has melted pour the egg mixture in a frying pan.
  • When the omelette begins to cook and get firm has a little raw egg on top sprinkle cheese, mushrooms and onion on top of the egg
  • Use a spoon carefully ease around the edges of the omelette and then fold it over in half. When the egg starts to turn golden brown remove the pan from the heat and keep the omelette on to a plate.

Keto minute steak roulades with cheese and herb butter:

Let’s talk amazing keto steak deliciousness and about how to cook them


8-minute steaks, 8 toothpicks, 3 oz. cheddar cheese or gruyère cheese, cut into rods, Salt and pepper, 2 tbsp. butter, for frying, 2 weeks, 15 oz. mushrooms, 2 tbsp. olive oil, 5 oz. herb butter


  • Trim and rinse the leeks cut them into nice, wide slices, both the white and the green part. Cut the mushrooms into wedges and fry these wedges of mushrooms and leeks in olive oil until they have turned to a nice colour.
  • Add Salt and pepper to taste.
  • Place them in a bowl and cover to keep them warm.
  • Place the minute steaks on a large cutting board and add salt and pepper.
  • Place a cheese rod on minute steak and then roll them up. Close those with a toothpick.
  • Cook the roulades on medium heat for about 10–15 minutes and perhaps lower the heat towards the end.
  • Pour the juices over the cooked leeks and mushrooms.
  • Serve the roulades with herb butter and the fried vegetables based on your wish. Remove the toothpicks before serving! It is among quick and easy low carb dinner recipes and can be prepared in 5 minutes.

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